Simply Potatoes® Chicken Pot Pie Recipe - Allrecipes.com
Simply Potatoes(R) Chicken Pot Pie Recipe
  • READY IN ABOUT hrs

Simply Potatoes® Chicken Pot Pie

Recipe by  

"This recipe makes two 9-inch pot pies and can easily be cut in half if desired."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat oven to 400 degrees F. In large bowl stir Simply Potatoes®, chicken, mixed vegetables, gravy, salt and pepper until well blended. Divide mixture evenly into each frozen pie crust. Top each with refrigerated pie crust, trimming edges to fit. Pinch edges of both frozen and refrigerated pie crusts together to seal. Cut 4 to 5 slits into top of each pie for ventilation.
  2. Bake 50 to 55 minutes or until heated through, covering edges of crust if excessive browning occurs. Let stand 5 minutes before serving.
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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 750 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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