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Simply Potatoes® Beef Pot Pie

By: Simply Potatoes®

"This recipe makes two 9 inch pot pies and can easily be cut in half if desired."

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Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
1 pound deli sliced roast beef, cut into strips
2 cups frozen mixed vegetables
1 (12 ounce) jar beef gravy
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (10 ounce) package frozen ready to fill 9-inch pie crusts
1 (15 ounce) package refrigerated 9-inch pie crusts

Directions

Heat oven to 400 degrees F. In large bowl stir Simply Potatoes®, roast beef, mixed vegetables, gravy, salt and pepper until well blended. Divide mixture evenly into each frozen pie crust. Top each with refrigerated pie crust, trimming edges to fit. Pinch edges of both frozen and refrigerated pie crusts together to seal. Cut 4 to 5 slits into top of each pie for ventilation.
Bake 50 to 55 minutes or until heated through, covering edges of crust if excessive browning occurs. Let stand 5 minutes before serving.

Nutritional Information

Amount Per Serving Calories: 376 | Total Fat: 19.4g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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