Simply Parmesan Chicken Recipe
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Simply Parmesan Chicken

By: Jenny 
"This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (255)

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup dried bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 egg, beaten
  • 5 skinless, boneless chicken breasts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 6.7g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2006 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I use this chicken recipe for a lighter version of my Chicken Parmesan because I like the fact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2004 by KLPARR   view full review
I thought this recipe was extremely easy to make with an exceptional outcome. It looked like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2006 by Barbi   view full review
I make a Parmesan Chicken that is almost identical to this one that my family LOVES! I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This definitely is quick, easy and delicious! Great recipe for a lighter version of a classic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by NARCISSAHARVEY   view full review
I have made this seversl times and have found it is even easier if you use the Italian bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2008 by BAJANCHEF   view full review
I liked this one a lot. Very simple yet delicious. I added onion and garlic powders to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2006 by Amystar79   view full review
I made this for my boyfriend and his family and it was a hit!!! I mixed 2 tablespoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2007 by chicklet   view full review
Very tasty chicken. A little crispy on the outside, moist and juicy on the instead. Served it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good as is, but even better with a few simple but important modifications. Rather than dipping...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2008 by LINGYV   view full review
This was OK. I added oregano, red pepper flakes, basil and garlic powder but still found it a...

 

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