Recipe by sal
"Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"
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1 1/2 pounds
fresh mushrooms, stems removed
fresh lemon juice
ground black pepper
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!
Quite good, missing a little something though.
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.
Loved the mushrooms! i also added a bit of white wine to the mix.
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!
Easy to prepare, and very tasty!
Great, easy recipe.
Very easy to make and wonderful flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Marinated Mushrooms
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 115
** Calories from Fat: 86
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