Reviewed: Mar. 22, 2009

I decided to try this in the crock pot instead of the oven. I let it cook on low for about 8 hours and it came out sooo tasty. I didn't bast the chicken at all which caused the white meat to be a little dry. Great recipe though!

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Kristen

Reviewed: Jan. 6, 2009

Used three lemons and followed recipe with excellent results. Everyone loved it! Leftovers made great chicken salad sandwiches.

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TARALEIGH6

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Fishers, Indiana, USA

Reviewed: Dec. 24, 2008

Really easy way to make an easy, moist chicken. Only had lime & used my no-salt creole seasoning on the outside. Easy dinner that all enjoyed.

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Cooking Level: Intermediate

Reviewed: Dec. 21, 2008

There is absolutely nothing bad about this recipe, it just really doesn't have a whole lot of flavor. I couldn't taste even a hint of the salt, lemon, paprika, or the garlic powder I added. That being said, the chicken was SO moist and juicy. We love chicken any which way though, so we didn't mind the lack of flavor. It went over well and I would make this again to get the meat for other recipes that call for cooked chicken because it was so nicely cooked. Thanks :)

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CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Nov. 18, 2008

This is an excellent recipe, however, I made a couple of small changes: I used chicken broth instead of water and added some dry white wine towards the end. You can get the broth in 32-oz cartons in the soup aisle. It also comes in a low-salt form.

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Krys

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 26, 2008

I always make the recipe as written the first time unless I try to simplify it first (like canned chopped toms instead of fresh, pre shredded cheese, etc). This one was perfect as written. The salt was the right amount. The chicken was very moist and tasty. The lemon flavor was perfect with just one lemon. The skin was nice and crisp. No need to tent or cover with foil. I will definitely make this again and again. The entire family liked it.

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Deena

Reviewed: Jul. 23, 2008

Simple to make

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Mindy H

Cooking Level: Beginning

Home Town: Deridder, Louisiana, USA

Living In: Guatemala City, Guatemala, Guatemala

Reviewed: Jun. 27, 2008

I was disappointed. I followed it exactly and, didn't taste any lemon flavor at all in my chicken. I even basted every half hour. I don't know what went wrong.

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Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: Dec. 30, 2007

Easy and tasty.

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cmkinkcmo

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 27, 2007

Great recipe, I love the lemon flavor. I tossed a couple of garlic cloves inside the chicken as well as a dash of cayenne. Someone earlier posted making rice in the pan while the chicken cooks, I will try this next.

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