Recipe by Kraft Natural Shredded Cheese
"Flavorful enough for a celebration but easy enough for the everyday."
Watch video tips and tricks
2 1/2 cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 (15 ounce) container
POLLY-O Natural Part Skim Ricotta Cheese
KRAFT Grated Parmesan Cheese, divided
chopped fresh parsley
1 (24 ounce) jar
lasagna noodles, uncooked
i used a pound of ground beef, and a pound and a half of sausage from the meat counter at the store.... 2 jars of sauce.... and i cooked the noodles a bit before i made the dish..... it was AMAZING! smells great throughout the house and tasted even better... i didn't use the fresh parsley like it said, but I used dried oregano and it worked just as well......definatly will make this again!
I thought this was very dry, maybe I just over cooked it.
The lasagna was very tasty. I would have given 5 stars but the pasta was too hard when I baked it for 1 hour. I would recommend you cook the pasta halfway through in a pot and then bake the lasagna for 35 mins. Worked wonderfully when I did that.
I made this last night But added 2 extra cheeses It was Amazing there is no more left family and friends enjoyed it and loved it I also Cooked My Noodles Al Dente so It wouldnt have to cook that long and I put 2 tablespoons of Basil Pesto in the Ricotta Cheese and I used preggo Sauce n added 2 tablespoons of brown sugar to it. And I didn't reheat the meat sauce when i added the spagetti sauce because it cooks again while in the oven and i put a long alumium pan of water in the oven while the lasagna cooked at the top so it wouldnt be a mess and it was so moist meaty and chessy we Loved it will be making this dish again
I've made this recipe twice now. The first time I followed the recipe exactly, and as many people have commented, the result was dry. The second time I made the following changes and it came out perfect:
-- Partially Pre-cook the lasagna noodles. (dip in boiling water for 1 minute)
-- Double the sauce, and only add a half of a jar of water.
-- Have some extra cheese for topping the lasagna before putting it in the oven. Make sure the entire top is covered with cheese or else the noodles will be very dry.
-- Add dried oregano to the Ricotta cheese mixture.
This was an excellent recipe! It was fairly quick. You can use any sauce you like and it works great! I did use two jars of store-bought sauce AND added the one cup of water. I think cutting the liquid back just by 1/2 a cup would have been better, but nobody complained! It depends how saucy you like your lasagna! I will never boil noodles again!!!
I used ground turkey instead of beef and it was excellent!!
Very tasty, but next time i am definitally adding another jar of sauce. Dry
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 293
** Calories from Fat: 112
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make cheesy baked chicken ratatouille with fresh garden herbs.
See how to make easy, cheesy breakfast chilaquiles.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.