This is definitely a good shortcut recipe for lasagna. However, I take issue with the amounts in some of the ingredients. I don't know how one 26oz jar of sauce would be enough. I used two 32oz. jars and I used it all! I also used 4 cups of mozzarella. If I hadn't had the extra amounts of those two ingredients, I would have been really disappointed. I would make it again, but use the amounts I mentioned.

While I'm not a huge lasagna fan, I mainly make it for my lasagna-loving husband. This recipe is pretty good! I browned my 93/7 ground beef (no grease to drain) with s&p, garlic/onion powders, and Italian seasoning. I had a small zucchini to use, so I diced it up and sauteed it along with my onion. Used two entire jars of sauce due to family preference and added extra shredded cheese between the layers. In addition, I spruced up the ricotta mixture by adding a bit of sea salt, pepper, garlic powder, basil, and a pinch of nutmeg. Husband went crazy for it! Easy, straightforward recipe that will be repeated in this house!

Not bad! While I prefer my traditional lasagna recipe much better, as a no-fuss alternative, this was perfectly suitable and really hit the spot! I've had a taste for lasagna lately, but didn't want to spend the cash or time to prepare my favorite one (I reserve it for special occasions). Not only was this a nice "welcome home" dinner for my husband (he's been out of town on a business trip), it was hearty, satisfying and a step above the ho-drum meals I usually prepare! As others have done, I too increased the amount of sauce (1.5 jars worth of my grocer's generic chunky marinara). I also added a small (chopped) onion and a minced garlic clove to my beef. My final change was to add my parsley to my meat mixture (after I browned / drained it) and a 9 oz. package of frozen (thawed), chopped spinach to my ricotta mixture instead. Since this makes a TON, I gave my in-laws 6 decent-sized squares to enjoy. Served with homemade garlic bread and a tossed salad, this was a great meal. Thanks Kraft! :-)

This was delicious and sooo easy to make. I used Ragu's Roasted Garlic sauce and I ended up using 2 jars because there just didn't seem to be enough and it came out perfect. I added some italian seasoning to the beef while cooking and I think it added that little something. This was my first time making lasagna and my fiance LOVED it. Definitely a great recipe for first timers!!!

Super easy lasagna recipe that came out a bit dry for my tastes. Next time, I'll add a bit more cheese and maybe some more meat.

This is a great recipe that I have used several times. As with any lasanga, the ingredients are a bit pricy so I don't make it too often, but its a treat for me and my husband when I do. The only thing I change is the amount of sauce. I use a half a jar more than what the recipe calls for. Excellent and easy to make! Thanks!

Very good everyone enjoyed it even my picky children! I thought it needed a tad more sauce but quick, easy, and delicious

Very easy and love the recipe. Made it just the way it was listed. Awesome!

This was my 1st time making lasagna and found this recipe to be very qucik and easy to make and follow. I love the fact that I can use the lasagna straight out of the box instead of boiling them 1st. Thanks

Yummy!!! But I do agree with what others are saying about adding another half jar of sauce.