"Here's an easy way to make a crowd-pleasing classic. Use your favorite spaghetti sauce and lots of good cheeses, and in no time your lasagna is ready to pop in the oven." — Kraft
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2 1/2 cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 (15 ounce) container
POLLY-O Natural Part Skim Ricotta Cheese
KRAFT 100% Grated Parmesan Cheese, divided
chopped fresh parsley
1 (26 ounce) jar
lasagna noodles, uncooked
My taste buds are still jumping from this delicious lasagna receipe. It cost me approximately close to 15.00 for all of its ingredients. If you are looking for something simple and easy to cook.. try simply lasagna.
Not the greatest. My husband, who will eat about anything, didn't eat much of this at all. There wasn't enough sauce, meat, and cheese to go around. Very bland and dry. We love cheese and sauce, so it just wasn't enough for us. Will look for a different recipe next time. Thanks though.
This recipe is super easy. The only thing I changed was what other people suggested: I browned my beef with garlic and onions, and I had to use about half of another jar of spaghetti sauce. I was also scared about not cooking the noodles but they turned out just fine! I am not a big cook, and my boyfriend could not believe I made it! Will definitely use this recipe again!
I love not having to cook the noodles. Mine always fall apart after boiling.
Very good and very easy. Used the ready to cook noodles but there wasn't enough sauce to soften the top layer of noodles. Next time I'll use the regular lasagna noodles. The flavor was excellent and it came together easily. Will definitely make again.
Making lasagna often seems to me like such an arduous task, but this lasagna was a snap to put together and I liked that the calorie/fat count wasn't excessive (although I was a little heavy handed with the mozzarella cheese, so I am not sure that mattered). I used freshly grated parmesan reggiano and a 32 ounce jar of Rao's marinara sauce. Next time, I would use even more sauce. This was good, I would make it again.
I made this last night for me and my husband and we both really liked it. I did double the Ricotta and add an extra can of sauce, a bit more mozzarella. I was very nervous about not cooking the noodles, but it turned out fine. Also, there is no way it can be 12 servings ~ with two of us there is only half a pan left! But it's very easy to make, even for beginners, it's economical (cost me around $12 for all the ingrediants) and I will definitely make this one again.
Great recipe! The only reason I gave 4 instead of 5 stars was that it was just a little bit dry. I will use another cup or two of sauce next time, and then I'm sure it will be perfect. My boyfriend devoured almost the entire pan by himself!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 303
** Calories from Fat: 121
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