We really liked this one, however I did make a few modifications: I omitted the canned mushrooms (I have 2 kids who dislike mushrooms), and to replace the liquid from them, I added about 3/4 cup lite (reduced-fat, NOT fat-free) sour cream instead, near the end of the cooking time. I didn't have sherry but had a similar cooking wine (white) I used instead. I also added about 2 tsp. of minced garlic to the meat/onion mixture as it cooked, instead of using garlic powder in the soup/mixture. VERY yummy! I love how VERY quick and easy this recipe is, and uses stuff I pretty-much always have on hand. I used my rice-cooker to make Jasmine rice, which made this recipe even easier.
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We really liked this one, however I did make a few modifications: I omitted the canned...