Simply Citrus Cream Cake Recipe - Allrecipes.com
Simply Citrus Cream Cake Recipe
  • READY IN 45 mins

Simply Citrus Cream Cake

Recipe by  

"The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F. Lightly grease and flour 2 (9-inch) round cake pans; set aside. Place cake mix, dry pudding mix, 1 cup of the sour cream, eggs, oil, water and orange peel in large bowl. Beat with electric mixer on low speed 1 min.; scrape bowl. Beat on medium speed an additional 2 min. Pour evenly into prepared pans.
  2. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
  3. Beat remaining 1/3 cup sour cream and powdered sugar in large bowl with wire whisk until well blended. Gently stir in whipped topping. Set aside.
  4. Place 1 of the cake layers on serving plate; spread with half of the whipped topping mixture. Top with half of the orange segments. Repeat cake and topping layers. Garnish with remaining orange segments. Refrigerate until ready to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 45 mins

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.
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Reviews More Reviews

Sep 01, 2012

Great recipe! Came out very moist. I made mine into cupcakes and frosted with a lemon cream cheese frosting instead.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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