Recipe by Breakstone's and Knudsen Family of Products
"The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist."
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1 (18.25 ounce) package
yellow or white cake mix
1 pkg. (4 serving size)
JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 1/3 cups
BREAKSTONE'S or KNUDSEN Sour Cream, divided
grated orange peel
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
1 (11 ounce) can
mandarin orange segments, drained
Great recipe! Came out very moist. I made mine into cupcakes and frosted with a lemon cream cheese frosting instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Citrus Cream Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 244
** Calories from Fat: 108
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