This is an incredible recipe. I have just started baking my own bread, and wasn't always happy with the results. with a couple of minor tweaks, this one is just about perfect. I start with whole wheat or multigrain bread flour - 5 cups mixed in with the water, yeast and honey, with 4 to 5 tablespoons of essential gluten. Then I use white bread flour in the second step. The dough rises beautifully, handles like a dream and I always get 3 good sized loaves - sometimes a little extra for some freeform rolls.
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This is an incredible recipe. I have just started baking my own bread, and wasn't always...