I joined allrecipes just to review this recipe! I've been baking bread for over 40 years, and this is hands-down the best recipe I've found. I followed the recipe exactly other than substituting whole spelt flour for the whole wheat (it's what I had). It tastes incredibly good, the texture is perfect, and it makes wonderful sandwiches and toast. It's especially good with added dried cranberries, chopped almonds and cashews. I mixed and kneaded it with my Kitchen Aid mixer with the dough hook then covered it with a damp cloth and put it in the oven (slightly warmed and turned off) to rise. The recipe made four mini loaves and two standard loaves. From now on, this is the only bread recipe I'll use!
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I joined allrecipes just to review this recipe! I've been baking bread for over 40 years, and...