More Recipes Like Simple Whole Wheat Bread - All Recipes
 
Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell 
The bread machine makes this classic combination pretty easy to come by. 
Photo of: Whole Wheat Bread I

Whole Wheat Bread I

Submitted by: Mary Lynn 
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard. 
Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto 
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 
Photo of: Westrup Whole Wheat Bread

Westrup Whole Wheat Bread

Submitted by: Shannon Westrup 
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix. 
Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: Petal 
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 
Photo of: Whole Wheat Honey Bread

Whole Wheat Honey Bread

Submitted by: MELH 
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. 
Photo of: Whole Wheat Bread III

Whole Wheat Bread III

Submitted by: BENNETT.MAYO 
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product. 
Photo of: Whole Wheat Seed Bread

Whole Wheat Seed Bread

Submitted by: BENTRIVER 
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer. 
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Photo of: Heavenly Whole Wheat Bread

Heavenly Whole Wheat Bread

Submitted by: Ed Canipelli 
Home Town: Jacksonville, Florida, USA
Living In: Lilburn, Georgia, USA
This bread-machine recipe for whole wheat bread is best served a day after it's prepared. 
Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: CHEWLY 
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 
 
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