I followed the directions and the chicken was so tender and moist. Delicious! But, I had to throw away my Calphalon baking pan. Nothing would get it clean after hours of soaking with this and that. I used foil at the bottom of the pan, but the juices leaked through. What a disaster. And the high-temp baking combined with the grease smoked up my kitchen. So, based on the above, I'm giving it only 3 stars. There are other cooking methods that produce a tender and delicious chicken.
If I ever make this again, I'll use a disposable pan, and I'd lower the oven temperature. The spices were surprisingly good.
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I followed the directions and the chicken was so tender and moist. Delicious! But, I had to...