My husband made this recipe with the suggestions written by clegg_connie, which were to use cake flour or substitute some of the all-purpose flour for cornstarch (I didn't have cake flour) and to increase the milk to 3/4 c and to add 1/2 tsp salt. It was his first time making a cake from scratch, and it turned out great! It was sweet and moist, and we actually ended up eating some of it without frosting because we didn't realize we were out of powdered sugar until he'd made the cake. So with these suggestions, it turned out wonderfully.
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My husband made this recipe with the suggestions written by clegg_connie, which were to use...