I used this recipe (exact) to make a batch of cupcakes. The texture of the cake was perfect for the type of cupcakes I was making. When the cupcakes first cooled my first thoughts were they were a little dense and dry. After icing them I decided to refrigerate (due to whipped cream icing). I must say after being chilled a little bit they were very moist and fluffy! Another one of my concerns was there was no salt so I thought the cupcakes may come out too sweet, but it actually wasn't. Also, I only had 2% milk on hand, but I would prefer to use whole. Overall I did like the recipe, but may make some adjustments if I use it again.
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I used this recipe (exact) to make a batch of cupcakes. The texture of the cake was perfect...