I've made this cake twice now. It's very rare to find anything that all 4 of my kids like, but they all love this cake! I made it today and it came out so moist and delicious (no dry crumbly cake here!). I doubled the recipe to use a 10 x 14 pan. As other reviewers suggested, I added extra 1/2 tsp salt (or 1 tsp doubled) and 1/4 cup milk (1/2 cup doubled). I also sprinkled in a bit of cinnamon and used 1 cup sugar and 1 cup raw honey instead of all sugar. I put the butter (used Earth Balance sticks) in with sugar in stand mixer and let it mix for 5 min. Then added eggs one at a time, vanilla and honey, and mixed them together well. Then I alternated adding flour/baking powder mix and milk (used unsweetened almond milk). It really did come out amazing! I highly recommend trying the raw honey. Will definitely be making this one again!
Was this review helpful?
1 user found this review helpful
I've made this cake twice now. It's very rare to find anything that all 4 of my kids like,...