Good flavor and makes great sandwich rolls, which is what I wanted. I halved the recipe and ran through the dough cycle of my bread maker, using exactly 3 1/2 cups flour. PERFECT dough texture! At the end of the cycle, I turned out onto floured board and kneaded about one minute. Cut into 8 parts and shaped rolls, placing them on a greased (shortening) cookie sheet. Let rise 40 minutes, and baked at 375 for 17 minutes. I did not butter tops before baking, but next time I'll brush with butter or egg. Nice soft roll -- will be great for sandwiches! Thank you. : )
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Good flavor and makes great sandwich rolls, which is what I wanted. I halved the recipe and...