Photo of: Granny's White Bread

Granny's White Bread

Submitted by: Tina Leany 
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 
Photo of: Rich White Bread

Rich White Bread

Submitted by: MADBAKERMOM 
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry. 
Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 
Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim 
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 
Photo of: Low-Salt White Bread

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 
Photo of: Crusty White Bread

Crusty White Bread

Submitted by: Dingo 
This classic recipe yields a couple of loaves of tender white bread with a hefty crust. 
Photo of: Versatile Bread

Versatile Bread

Submitted by: Sandy 
This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread. 
Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers 
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 
Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle 
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 
Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 
 

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