This was amazing. I made it mostly as listed, except I did not have an onion, used garlic powder because I was being lazy, and added a 4-ounce can of diced jalapenos to kick up the heat. I only used 1 cup of water because I wanted it to be thicker. The consistency was really thick the second day, so I would probably increase to 1 1/2 cups of water next time. This was just a great, simple recipe, very adapatable to add what you want/have. Served with sliced green onions, shredded cheddar and a dollop of sour cream on top. I will definitely make this again and again!
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This was amazing. I made it mostly as listed, except I did not have an onion, used garlic...