I loved the canned chili my mom would buy in California, but when I moved to Florida, they didn't sell it here and none of the other chilis compared to it! I absolutely love to have chili so I was pretty bummed. (My mom actually mailed me cans of chili from home hahaha) I decided I would make my own batch. It would be delicious, much healthier, and I could freeze it and have it whenever I wanted! I decided to go with this recipe. The only thing I changed is that I used 1 cup of water instead of 2 because I like my chili not as soupy. I made the full batch and froze most of it, ate a bowl full, and refridgerated a couple servings to have over the next few days. It was awesome! It's definitely better than the canned chili (what fresh food isn't better than canned?) I am eating it right now as left-overs because it was so delicious. I eat it with cheese, sour cream and fritos. Yum!!! My boyfriend even had a bite and said it was good and he hates chili. :)
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I loved the canned chili my mom would buy in California, but when I moved to Florida, they...