This wasn't the worst chili I've ever tasted but it definitely wasn't one of the better ones either. I found it to be really bland and that's after I doubled the cumin, and added some coriander, onion powder, garlic powder, red chili flakes, a bay leaf, AND left out the water. The amount of spicy-ness was good and texture was good (thankfully I left out the extra water!), but that's really it. Chili is supposed to be flavorful and thick, not taste like a tangy, watery meat sauce with beans! Next time I'd probably double all of the spices, maybe even triple them! This was just not a winner for me at all, sorry!
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This wasn't the worst chili I've ever tasted but it definitely wasn't one of the better ones...