I tweaked this recipe a bit, but absolutely loved this! I started by sauteing leftover bacon pieces, (I added a little bit of EVOO too) then threw in the ground turkey, a softball sized red onion (chopped) and one chopped green bell pepper. I cooked it until veggies were tender and turkey was browned. I threw in all of the spices and cooked the mixture for a few minutes (to set in the flavor) Then I added the tomatoes, one can of kidney beans, one can of chili beans, and (instead of water) one can of low sodium chicken broth. I brought it up to a boil and simmered for at least 30 minutes. I turned off the burner and let it thicken as it cooled a bit. Excellent! I will definitely make this again!
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I tweaked this recipe a bit, but absolutely loved this! I started by sauteing leftover bacon...