I used this recipe as a base recipe for my own Turkey Chili. Thank you so much for the simple recipe that i could easily doctor up! The rating is for how easy the recipe was and how easily it could be modified. Here are the things i added: 1/4 pnd more ground turkey i had, 1 can drained and rinsed white kidney beans, (i mashed half of each can), 1 can seasoned beans for chili (not mashed at all), 1 can Hunts Dinner Starters for Chili, 1 green bell pepper chopped fine, 2 cups low sodium chicken broth instead of water. i did add the smallest splash of soy sauce, less than a teaspoon. (adds so much depth and complexity) tasted, then adjusted seasoning to taste (more chili powder, 1/4th teaspoon more salt, dash more red pepper, 2 teaspoon onion powder.) Simmered for a 30-40 min uncovered to thicken, and then 30-45 min more covered to let the flavors blend. TURNED OUT AMAZING! my fitness pal converting for 8 portions is 328 calories each. thanks again!!
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I used this recipe as a base recipe for my own Turkey Chili. Thank you so much for the simple...