Simple Turkey Chili Recipe

Reviews More Reviews

Most Helpful Positive Review

Aug 06, 2006

This recipe was fantastic, though I added my own touches... Used a can of mild chili beans besides the kidneys, and mashed half of each can. Added a 4 oz. can of mild green chilies. Also diced half a green pepper and did not cook it or the onion until all the ingredients were mixed. Cut the water in half to make it thicker and heartier, and added a dash of cinnamon. We are definitely saving this recipe - it is the best we've tried so far! Edit: I've made this a second time now, this time in the slow-cooker. We did not change anything except to add a little more water. We left it on low for the day (8 hrs).

—Ruth D.

See full review »

Most Helpful Critical Review

Feb 10, 2011

They can't all be winners. This was ok. I used this recipe in a chili cook-off based on the rave reviews. I thought it was "good" but not fantastic and I came in second from last place. :(

—Jenski

See full review »

1,348 Ratings

See other versions of this recipe!

Jan 09, 2007

This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions to it- 1 cup of each to make it heartier and meet my daily veggie requirements

—Kristin

See full review »

Nov 27, 2006

Great recipes with these adjustments. Sauteeed chopped onion and minced garlic in olive oil. Then added ground turkey. Cooked with a montreal dry steak seasoning I use with turkey. Added in a little extra tomatoes, left out water & chili powder, added double the cumim, and two tablespoons of brown sugar. Simmered for 2 hrs (checking taste and adjusting seasonings slightly if needed) and served with shreded cheese and crackers for friends and my son. Was *gone* and had recipe requests afterwards. I so adore this site!

—XYTHNIA

See full review »

Dec 29, 2007

This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions and garlic. I didn't mash the kidney beans and added a can of black beans and corn. Instead of water, I used chicken broth. You have to tweak this recipe to your liking with the spices.

—mngatsby

See full review »

Oct 29, 2005

I REALLY liked this! It's a great recipe for ground turkey if you don't want it to taste like turkey--it tastes just like chili. My only suggestion would be to be wary of how much cayenne pepper you put in. I used the called for amount and it was too 'hot' for my son. I'll definatly make this again.

—MRSCOHEN

See full review »

Jan 22, 2007

My wife just loved it... To avoid it being too soupy I added a can of chili beans in addition to the kidney beans. To give it a more unique flavor I added: 1/2 teaspoon nutmeg 1/4 teaspoon cinammon 2 seeded and chopped jalapenos 1 seeded and chopped green bell pepper. I also suggest using red onion instead of a white onion. Enjoy!!!

—BigTex42

See full review »

Jul 19, 2008

Absolutely delicious! I only made a few changes (due to what I had in the kitchen). No kidney beans - so I used garbanzo beans. Also, I used frozen, pre-chopped onion (saves time and tears!) and omitted the paprika (was out)...delicious, will make again. :)

—CookinginFL

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Smokin' Scovilles Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

White Chili with Ground Turkey

Spicy Turkey Chili

The Best Turkey Chili

Pumpkin Turkey Chili

Southwestern Turkey Chili from Del Monte

Terrific Turkey Chili

Slow Cooker Turkey Cheeseburger Chili

Popa's Simple White Chili

ADVERTISE WITH US

Nutrition

Calories
185 kcal
9%

Carbohydrates
18.8 g
6%

Cholesterol
42 mg
14%

Fat
6.1 g
9%

Fiber
6.4 g
26%

Protein
16.4 g
33%

Sodium
450 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Turkey Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 185
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.3g 7 %
Cholesterol 42mg 14 %
Sodium 450mg 18 %
** Potassium 472mg 13 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 6.4g 26 %
Protein 16.4g 33 %
** Sugars 0.8g
Vitamin A 28 %
Vitamin C 20 %
Calcium 10 %
Iron 34 %
Thiamin 17 %
** Niacin 44 %
** Vitamin B6 26 %
** Magnesium 13 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.