Simple Tuna Melts Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 12, 2006
Absolutely delicious...can't wait to make them again. They are a perfect lunch to take to work or to make for the kids to take to school.
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Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006
Feeling lazy one Sunday afternoon, I baked these up for my husband and I and we LOVED them! I modified the recipe slightly by using only half an onion, and finely chopped one celery stalk, and added 1 1/2 TB mayo, salt and pepper. Otherwise, followed the rest! Magnifico!
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Photo by ava

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 29, 2006
This was good. I used whole grain white bread instead of the english muffin and sweet pickle relish instead of the peppers. (It was all I had on hand.) Turned out delish...and exactly what I wanted. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Photo by PARKER71
Reviewed: Jun. 11, 2006
Simply delicious. Instead of English muffin, I used the English muffin bread. Grilled to perfection, golden brown and crunchy on the outside and creamy and chessy on the inside. Also added fresh dill, some lemon zest and a teaspoon of lemon juice. A great accompaniment with soups.
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27 users found this review helpful

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Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: San Diego, California, USA

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Reviewed: Dec. 4, 2004
Wow, this is perfect with some soup for lunch and so simple and easy to make. It's a keeper!!
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Reviewed: Aug. 3, 2004
Simple, yet very delicious
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12 users found this review helpful

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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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Displaying results 51-56 (of 56) reviews

 
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