Simple Tuna Melts Recipe
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Simple Tuna Melts

By: momnipotent 
"This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (40)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1/2 small onion, minced
  • pepper to taste
  • 12 slices pickled jalapeno
  • 2 English muffins, split
  • 4 slices Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
  3. Bake in oven for 10 minutes, or until cheese begins to bubble.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 10.3g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
"Best tuna fish sandwich ever" was the review I got when I made these sandwiches! I messed up...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2007 by mominpa   view full review
I am sorry but I just don't get all the enthusiasm about this recipe. I might as well have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2007 by COOKOFCRAP   view full review
The jalapenos and cheese taste sooo good with the tuna! I used whole wheat bread and left out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
Helpful Tips: I prefer adding 1/4C of mayo, 1/3C of chopped celery, and maybe some finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2006 by ava   view full review
Feeling lazy one Sunday afternoon, I baked these up for my husband and I and we LOVED them! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2006 by Momof2   view full review
This was good. I used whole grain white bread instead of the english muffin and sweet pickle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2006 by PARKER71   view full review
Simply delicious. Instead of English muffin, I used the English muffin bread. Grilled to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2004 by BBACHNER   view full review
Wow, this is perfect with some soup for lunch and so simple and easy to make. It's a keeper!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2004 by EMBALM   view full review
Simple, yet very delicious
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2007 by mermaid   view full review
Really needs some mayonnaise or salad dressing to hold the tuna together. Otherwise it just...

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