READY IN 25 mins

Simple Tortellini Soup

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"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!" — Sara

Directions

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Mar 18, 2013

This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:)

—craemisch

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1 Rating

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Nutrition

Calories
249 kcal
12%

Carbohydrates
36.6 g
12%

Cholesterol
29 mg
10%

Fat
6.1 g
9%

Fiber
4.1 g
16%

Protein
11.8 g
24%

Sodium
905 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Tortellini Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 249
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 2.9g 14 %
Cholesterol 29mg 10 %
Sodium 905mg 36 %
** Potassium 94mg 3 %
Total Carbohydrates 36.6g 12 %
Dietary Fiber 4.1g 16 %
Protein 11.8g 24 %
Sugars 3.8g
Vitamin A 9 %
Vitamin C 9 %
Calcium 8 %
Iron 20 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.