Simple Tiramisu Recipe
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Simple Tiramisu

By: BOXEES2 
"Enjoy with great coffee and a good friend! Special coffee makes a wonderful companion to this recipe. Just sprinkle cinnamon, cloves, nutmeg or grated orange peel over the grounds in the filter before brewing."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 1 - 8x8 inch dish
 

Ingredients

  • 16 ladyfingers
  • 2/3 cup strong brewed coffee, room temperature
  • 1/3 cup maple syrup
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup maple syrup
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 tablespoon unsweetened cocoa powder, for dusting

Directions

  1. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
  2. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
  3. Dust with sifted cocoa just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 14.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by COOTYPYE814   view full review
At first I was skeptical about this recipe since it had such wierd ingredients. Namely the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by KAYSIEEE   view full review
This is the absolute best tiramisu recipe, ever. No it isn't Italian restaurant quality, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by LORISAMPA   view full review
Delicious! I wasn't sure about the combination of coffee and maple, but it works real well. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by ADWANA   view full review
This was a hit in my household! I did alter the recipe a little. I used french vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't use as much maple syrup in the cream cheese portion, only 2 Tbsp was the perfect amount
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by surfinpure   view full review
Tastes a little too cheesy for me.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by ALETA14   view full review
I had to try this. I don't totally regret it, but it's just not that great traditional...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by JENNDCOV   view full review
Overall, this recipe is fine. The syrup gives it a little sweetness, but sort of a "what is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2008 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. I used an entire package of cream cheese in the 8x8 dish and adjusted the other...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2011 by italiangirl   view full review
Sorry but this is not tiramisu...look for something else!

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