Simple Texas Salsa Recipe - Allrecipes.com
Simple Texas Salsa Recipe
  • READY IN 5 mins

Simple Texas Salsa

Recipe by  

"This is the most delicious salsa that doesn't require any cooking!"

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Original recipe makes 1 1/2 cups Change Servings

Directions

  1. Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is an absolutely excellent recipe! The recipe claims to make 1.5 cups, I came up with 3+ cups. It's a good thing, though, my wife didn't notice the cup missing. I can tell this will be a weekly-produced appetizer. A quick tip: be careful not to overblend (liquefy), I accidentally turned my blender on high for a brief period and it liquefied the salsa. It is still GREAT, but I prefer a chunkier salsa texture. Thanks so much for your contribution to my household! By the way, I figured that it cost $4.00 (WA St.) to make 3+ cups!

 
Most Helpful Critical Review
Jun 30, 2008

I thought it was just okay. Nothing really that great about this recipe. It tasted very bland. Not enough flavor for my taste buds.

 
Jun 14, 2005

I really enjoyed this salsa. I did make a few changes, I used two regular tomatoes drained and 1 can of stewed tomatoes, used an extra clove of garlic, added some green onion and two extra serranos for more heat, and a tablespoon of lime juice. I might just use all fresh tomatoes next time, since I could taste the "canned tomato" but it was still delicious. I may also dice half the ingredients and pulse the other half next time so it comes out chunkier.

 
May 07, 2005

Always hunting for the best tasting jarred salsa and never finding it, I decided to try making it myself. My hunt is over!! This is hands down the best salsa I've tasted, even better than the home-made salsas I've had at restaurants. I modified it a bit, I used 3 cloves garlic, one can of stewed tomatoes and chopped 4 plum tomatoes as I like having some fresh tomatoes, 1 serrano chili and 1 jalapeno and a bit extra chive. Next time I'll just do 2 serranos as I could have had it a bit hotter, this was about medium heat. But otherwise, this is perfect salsa!

 
Dec 22, 2006

I thought this was a really great starter recipe. The stewed tomatoes definitely made it too sweet, but the addition of lime juice made all the difference. A little mild for my tastes - next time I'll probably leave the seeds from one of the peppers in.

 
Jan 25, 2004

This was way easier than I thought it would be,and it was very popular at my party...tastes much better than store bought.

 
Jul 26, 2006

AWESOME!!! I finally have a recipe to make authentic restaurant style salsa. I tried so many recipes, but no luck until this one. I used canned whole peeled tomatoes packed in tomato juice, I drained most of juice (not stewed tomatoes). I used a few tabs of regular chopped oniom instead of the green onion. I used 1 whole habernero pepper (seeds removed). I pulsed the ingredients in the food processor for a thick slightly chunky consistency. Pretty hot, use less pepper for a milder salsa. This recipe is PERFECT!!!

 
Oct 04, 2010

I made this as written, and thought it was great, but not perfect. I added some water, some tomato paste from a tube, and some sugar. The extra water, tomato paste, and sugar were because the serranos I had turned out to be SUPER hot and my husband (who loves hot things) requested I "thin it out so his nose wouldn't run" and so that's how I toned down the heat. I think that this is very close to perfect, though I do feel that the chives contributed nothing that a regular onion wouldn't also have contributed, though, so while I will make this again, I'll use a regular onion (the whole thing, too, I hate the "half an onion" measurements). My salsa looks identical to the only picture posted of this recipe. Thank you for sharing!

 

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Nutrition

  • Calories
  • 21 kcal
  • 1%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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