Simple Syrup with Truvia® Natural Sweetener Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2013
Works flawlessly for mixed drinks, but it's much sweeter than simple syrup, so adjust accordingly. The key to the incomplete dissolving of the crystals is to mix the Truvia and water, bring it to a boil in a medium saucepan, and boil until all crystals are dissolved. Remove it from heat and allow it to cool on the stove. I double the recipe and store it in a sealed container in the fridge. I mean, I couldn't see myself coating the rim of my margarita glass with Truvia, but it's nice to be able to indulge in mixed drinks while saving a few calories.
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Photo by Andi

Cooking Level: Expert

Reviewed: Apr. 15, 2013
Definitely a very "simple" recipe for simple syrup! And while the truvia doesn't dissolve completely it worked for "Light Delight Sauza(R)-Rita.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by lutzflcat
Reviewed: Feb. 23, 2013
Never really could get the Truvia completely dissolved, but it tastes OK. Needed this for a margarita.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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