Works flawlessly for mixed drinks, but it's much sweeter than simple syrup, so adjust accordingly. The key to the incomplete dissolving of the crystals is to mix the Truvia and water, bring it to a boil in a medium saucepan, and boil until all crystals are dissolved. Remove it from heat and allow it to cool on the stove. I double the recipe and store it in a sealed container in the fridge.
I mean, I couldn't see myself coating the rim of my margarita glass with Truvia, but it's nice to be able to indulge in mixed drinks while saving a few calories.
Was this review helpful?
7 users found this review helpful
Works flawlessly for mixed drinks, but it's much sweeter than simple syrup, so adjust...