Simple Swiss Chard Recipe
Add a photo
1 of 4 Photos

Simple Swiss Chard

By: THERESA_M 
"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste

Directions

  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2009 by Ana   view full review
Call me a purist. If you want to enjoy swiss chard by itself (vs. as part of a casserole,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2008 by Ti   view full review
I thought this recipe was simple, yet good. I changed it a bit. I diced the ribs of rainbow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2007 by Melanie Booth   view full review
Hey i dont really see why people are being so negative about this recipe, i think its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2007 by grammy57   view full review
A neighbor gave us some Swiss Chard. We had never had it before so I looked up recipes. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2008 by michiganfoodie   view full review
Very tasty, be sure to use a good quality balsamic. I used the stems of the swiss chard, why...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2008 by Maccy Supporting Member (Click to learn more about Supporting Membership)  view full review
Holy cow! That was good! My kids ate this!!! I didn't make enough thinking they wouldn't even...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2007 by MAGGIEKATS   view full review
I love Swiss chard and I made a point of cutting way down on the Balsmic vinegar due to other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 13, 2010 by bamma   view full review
This was great. I added less vinegar and cooked the stems first before adding the leaves.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2008 by cukes4brekkie   view full review
I liked this, nice and easy. Didn't have any red balsamic on hand, so I used white, which may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2007 by Charon   view full review
ABsolutely delicious!

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Butternut Squash Cakes

See how to make light and crispy squash cakes.

Play Video Play Video
Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Play Video Play Video
Glazed Butternut Squash

Learn how to make maple syrup- and dark rum-glazed butternut squash.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States