Ingredients

• 2 cups romaine lettuce, chopped fine
• 2 cups Boston lettuce, chopped fine
• 2 cups iceberg lettuce, chopped fine
• 1 cup watercress, coarse stems discarded, chopped fine
• 3 ripe avocados (preferably California)
• 3 cups cooked chicken breasts, diced fine (a rotisserie chicken from the grocery is a real time saver)
• 6 slices cooked lean bacon, chopped fine (pre-cooked microwaveable bacon is another time-saver)
• 1 large tomato, seeded and chopped fine
• 1 hard-boiled egg, chopped fine
• 2 tablespoons chopped fresh chives
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• 1/3 cup red wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2/3 cup CRISCO® Oil
• 1/2 cup finely grated Roquefort