Simple Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 19, 2002
I decorated my cookies with vanilla frosting, so I substituted the lemon extract with vanilla. The honey is a great addition, and they turn out really crispy and keep forever.
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Reviewed: Dec. 19, 2001
I don't know if I did something wrong or what, but the dough was so gooey, we couldn't roll it. We ended up rolling them into balls and flattening them to make simple round cookies. I didn't like the lemon extract, either. Next time I'll try vanilla. It tasted too much like a lemon cookie. No bad, just not what I expected.
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Cooking Level: Intermediate

Home Town: Ewing, New Jersey, USA
Living In: Stockton, New Jersey, USA

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Reviewed: Dec. 2, 2001
We had to use a lot more flour than the recipe said, otherwise it would have been too sticky to use cookie cutters with. We used about an extra 2 cups of flour. This is a basic sugar cookie recipe.
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Reviewed: Apr. 13, 2001
This is a great recipe, quick, easy and fun! Try it with white icing.
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Reviewed: Feb. 13, 2001
It's really easy to make and taste great!!
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Reviewed: Apr. 8, 2000
I had to use wheat flour, but they were great anyhow! Hillary
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Displaying results 11-16 (of 16) reviews

 
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