Recipe by Judy Cowan
"This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!"
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bulk pork sausage
1 (1 pound) loaf
frozen bread dough, thawed
thinly sliced ham
shredded mozzarella cheese
salt and ground black pepper to taste
egg white, lightly beaten
Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We took some over to the neighbors who also loved it and asked for the recipe! Definitely a keeper!
a little scared to make this since it didn't have many reviews but it was actually super easy and good! everybody loved it. i didn't use the sausage which was optional and kept thinking i should serve this with condiments but it didn't need any. consider this recipe as a canvas - add whatever meats/cheeses you like and it's still going to be beautiful!
I've been making this for years and everyone loves it! I add provolone and pepperoni to mine.Yummy!
Excellent! I made this for our Christmas party and everyone loved it!
Overall, very good. The egg white and Parmesan cheese on top made it taste almost like a pretzel bread. Next time, we will probably substitute pepperoni for the ham and add a little bit of Alfredo for some extra moisture to balance out the crunchy shell.
After making this countless times, Hubby and I finally have figured out exactly what works for us. We always make extra, too, since the leftovers are outstanding. I prefer to fill mine with shredded mozzarella, salami, and turkey pepperoni. Hubby fills his with shredded mozzarella, salami, pepperoni, and Italian chicken sausage. Really, you can't mess this up and you can make it however you want.
I used this as the base for what I had on hand: hot sausage, meatballs and of course, mozzarella! Turned out fabulous! Thanks for this keeper!!
Super easy to make and delicious. I skipped the sausage and used Swiss, serving with warm marinara. Next time I'm going to make the dough in the bread maker and use fresh beer bread. Great recipe!
Im commentig on this just too add my additions. Ive been searching for a pinnable recipe to match the one I do with the frozen bread dough. Like the others, I like an Italian version with the pastrami, salami, ham and pepperoni. Mozz cheese and banana peppers. The frozen dough is so easy to usr,I roll it up like a jelly roll cut slits in it and bake at 350 for 30 min. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 919
** Calories from Fat: 389
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