Recipe by Daniel Maynard
"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!"
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This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the strawberries in the syrup and used it immediatley since I made pancakes that morning. Simply mahvelouus!
So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.
Yum!!! Used this on the fluffy pancakes from here.........AWESOME!
I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here btw that I keep in cupboard (dry ingredients). Wonderful combo.
Awesome It went perfectly with homemade whipped cream :)
WOW. i just made this strawberry syrup fresh this morning, and it was SO good I had to join allrecipes so i could tell you! was torn between this and another recipe, but so glad i went with this one. This is the one and only strawberry syrup recipe.
Added some rhubarb and a few drops of lime juice. Turned out delicious! Had to cook probably 20 minutes to get to thicken.
Who knew? This is a fabulous recipe; simple, natural and versatile. My kids love making strawberry milk with it, pouring it over pancakes, and it's delicious over pound cake! Even better is the fact that there is no high fructose corn syrup or ingredients that you can't pronounce.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Strawberry Syrup
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: < 1
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