Perfect! I can remember as a child being at my Grandmother's & I can still see that big white ceramic bowl sitting on her counter full of ripe, juicy, sweet strawberries (from this recipe). My cousins & I would peel back the saran wrap & sneak a couple, scraping each one against the stray sugar that had gathered around the top half of that ceramic bowl, each time we entered the kitchen whilst we ran about our Grandparents house like grandkids / cousins often did during that time. Today, I use this same recipe as a topping on pounde cake, followed with a big dollop of cool whip. I try to always use home made (cake & whip cream) but have found pound cake from my stores bakery & cool whip work beautifully! Also, these berries taste great over ice cream! This recipe deserves 5 stars for being delicious, easy (you can't mess it up if you tried!), & nostalgic! Thank you!
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Perfect! I can remember as a child being at my Grandmother's & I can still see that big white...