Reviewed: Mar. 28, 2013

easy yummy perfect

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AUTUMNANNE

Cooking Level: Intermediate

Reviewed: Feb. 10, 2013

Simple, easy and yummy

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Reviewer:

Cooking Level: Intermediate

Home Town: Anderson, South Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 4, 2013

My market had a great sale on strawberries but since they are not in season, they weren’t very sweet. I used a little less sugar than this recipe called for and it made the strawberries taste like they were freshly picked.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Oct. 8, 2012

I have been making this for years! I find it an outstanding topping to so many things. I craved it for two of my pregnancies! Pancakes, waffles, crepes, ice cream and more :)

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lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Jul. 31, 2012

Simple and delicious strawberry sauce. I cut this back to six servings. I threw this together to spoon over buttermilk pancakes. This is EXACTLY the same strawberry topping my Grandma always made to go over ice cream.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 17, 2012

This is what my mother ALWAYS did for strawberry shortcake and it's what I do now. I've also taught my daughter to do it this way. Of course I don't use measurements (because my mother never did either). I just sprinkle sugar on until it "looks right" stir them up and let them sit until a nice syrup forms. I make Jiffy mix biscuits and pour the strawberries and syrup over and dig in! I didn't see the rude comment made but I'm sure it wasn't necessary. A lot of people (obviously) need and like just such a recipe.

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Dragonflyte

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

Reviewed: Jun. 9, 2012

Seriously easy....seriously good! Thanks for posting! I served it warm over homemade vanilla ice cream...delish!

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AKEHCMBF

Reviewed: Apr. 19, 2012

There's nothing quite like fresh strawberries and if I had a penny for everytime I made this, well...let's just say I'd have more than a dollar! Sometimes the simplest recipes are some of the best and you can easily sub Splenda for the sugar and get great results. This is perfect over shortcake, pound cake, ice cream, pancakes, and waffles - the possibilites are endless.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 26, 2012

you can also make a sauce to pour over cheesecake by putting the strawberries in a blender and add powdered sugar instead of white sugar and pulse a few times, depending on how chuncky you want the strawberries.....

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shirley

Reviewed: Mar. 26, 2012

Thank you for considering those who struggle in the kitchen for ideas. When I want a "sauce" for my fresh strawberries; I add a little lemon juice and use honey rather than sugar. Yummy! Thanks again bluegirl for being kind and considerate!

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