Simple Stir Fry Recipe
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Simple Stir Fry

By: Mar Mitchell 
"The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (44)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup butter
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • seasoning salt to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water

Directions

  1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
  2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 17.5g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I cannot say enough good things about this recipe! First, it is so versatile...you can add and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2004 by CHRISANNSMITH   view full review
Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2003 by VENUS00   view full review
This recipe was bland! What a waste of chicken. Yuck, how could anyone call this stir-fry?...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2005 by JeffcanCook   view full review
I used carrots,onion,small can of mushroom pieces,frozen brocoli and frozen green beans and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2003 by CINDY WAIT   view full review
This was edible, but certainly nothing near a 5 star recipe. I found it very bland and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 10, 2003 by BMARIN   view full review
This was very easy and quick! I used golden mushroom soup and did not add any water. Also, I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2010 by Jean L Ramsay   view full review
This is not a stir-fry recipe. Using a can of cream of anything soup is just unheard of when...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 7, 2007 by UGAgirl4986   view full review
I'm not so sure I would call this "stir-fry," but is is certainly a keeper! I make this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2003 by GWENCDA   view full review
With a limited amount of time to prepare and eat, this was great. After placing the chicken on...

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