Reviewed: Dec. 31, 2011

These were AMAZING, and EASY! This just became our new Christmas breakfast tradition. So yummy. I did put all the pieces in and pour the stuff over it all together, mmmm. Nice one!

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Reviewer:

jm0513

Cooking Level: Intermediate

Reviewed: Dec. 25, 2009

Made these on Christmas morning! We used frozen dinner rolls and they turned out great!! Thanks for the recipe!

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1 user found this review helpful

Reviewer:

KtPete

Reviewed: Dec. 24, 2009

Great recipe. Have used for years with one modification. I sprinkle the nuts in the pan before the dough. When you flip the pan the nuts are glistening on top. I also skip the raisins.

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Reviewer:

Susan

Cooking Level: Expert

Living In: Grosse Pointe, Michigan, USA

Reviewed: Oct. 23, 2009

this was super easy. i halved this and made it in an 8x8.. i used my bread machine to make the dough(since i used rapid rise yeast i only let it rise 1 hr on the counter). i didnt have vanilla pudding so i tried this w/ chocolate and it turned out better than i thought. the instructions were a bit vague regarding how to place the dough and how much cinnamon. i ended up changing the placement by just rolling the dough into small balls and semi flattening them. i also added some cinnamon on the top . i wish i would have used more cinnamon.overall: a very quick and easy recipe you can play around with

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 15, 2009

These will definitely be a holiday staple. It's so easy and you can add your own touch. Thanks for sharing.

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Reviewer:

akf76

Reviewed: Jun. 21, 2009

My mom and i made these last night and we baked them this morning and they were sooo good. They were really easy to make and i love the sticky sauce and the pecans in the middle, i could have eaten the whole pan. I am definetly making these again

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5 users found this review helpful

Reviewer:

California Teen

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 6, 2009

I used to have this recipe years ago, and must have lost it in one of many moves. Can't tell you how happy I am to find it! They are the very best!

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Reviewer:

Pat

Reviewed: Feb. 20, 2009

Wonderful!! Really easy. Next time I'm going to put both of the loaves on the bottom and then put the syrup stuff on top. But it works out good the other way too!

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1 user found this review helpful