Simple Sticky Buns Recipe
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Simple Sticky Buns

By: Tyan Cadwell 
"'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough,* thawed, divided
  • ground cinnamon to taste
  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 1 (4.6 ounce) package cook and serve vanilla pudding mix
  • 2 tablespoons milk
  • 1 cup chopped pecans
  • 1/2 cup raisins

Directions

  1. Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cinnamon. In a saucepan over low heat, melt butter. Remove from the heat; stir in brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. Bake, uncovered, at 350 degrees F for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.

Footnotes

  • *Editor's Note: Frozen dinner roll dough (24 rolls) may be substituted for 2 loaves of bread dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 12, 2007 by Carrie   view full review
YUM! This recipe is very similar to one that I make on Christmas Eve. I use Rhodes dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2007 by Diane S.   view full review
I tried this recipe for my teenage daughter's slumber party breakfast. It was a big hit. Six...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2008 by Albertagirl68   view full review
I've made this recipe many times, my family absolutely loves it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 29, 2007 by Grandma Mackie Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really good and super easy. I use Rhoades frozen cinnamon rolls as the base.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2009 by Susan   view full review
Great recipe. Have used for years with one modification. I sprinkle the nuts in the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 22, 2009 by California Teen   view full review
My mom and i made these last night and we baked them this morning and they were sooo good....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2009 by MI$$DREA   view full review
this was super easy. i halved this and made it in an 8x8.. i used my bread machine to make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 16, 2009 by akf76   view full review
These will definitely be a holiday staple. It's so easy and you can add your own touch. Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 17, 2009 by Pat   view full review
I used to have this recipe years ago, and must have lost it in one of many moves. Can't tell...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2009 by KtPete   view full review
Made these on Christmas morning! We used frozen dinner rolls and they turned out great!!...

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