Everybody loved it for our vegetarian week premier! Slight changes: 24 oz. jar Ragu sun dried tomato and sweet basil, 1 cup water (this was plenty of liquid), 1/2 tsp. minced garlic from jar, one halved and sliced zucchini, 2 sm. cans mushrooms, fancy shredded Colby jack instead of mozzarella, 1/3 cup Parmesan, no parsley, no salt, 1/4 tsp. red pepper (in addition to black), 9 Prince lasagna noodles (pre-boiled in unsalted water just until pliable), lay 3 for each layer in a 9x11 pan. Adjust final baking time as necessary so top sauce layer doesn't look dried out. Yes, I used the cottage cheese 16 oz container. Delicious!
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Everybody loved it for our vegetarian week premier! Slight changes: 24 oz. jar Ragu sun dried...