Reviewed: Feb. 14, 2001

This was easy-I made it put it together ahead of time and threw it in the oven for dinner. My toddlers ate it up. Very good!

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26 users found this review helpful

Reviewer:

TWINS1127

Reviewed: Apr. 6, 2001

I like your recipe Laura! Thanks

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3 users found this review helpful

Reviewer:

HOGUEYBEAR

Reviewed: Sep. 2, 2001

one of the best lasagne recipes i have ever tasted...my kids even request it for their birthday dinners!

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6 users found this review helpful

Reviewer:

STRRYNYT

Reviewed: Jan. 4, 2002

I am a college student and found this recipe both easy and delicious. Would recommend to anyone. I brought it home with me from college and my parents stole it from me!!

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4 users found this review helpful

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BADMAD

Reviewed: Feb. 3, 2002

Great

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4 users found this review helpful

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FIFIGA

Reviewed: Mar. 22, 2002

A really nice change for a tasty lasagna - might use only one pkg of spinach next time and substitute other vegetables instead - it had a fairly strong spinach taste.

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58 users found this review helpful

Reviewer:

KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

Reviewed: Dec. 11, 2002

This was delicious, My first attempt at lasagna and very colorful. Next time, I going to add more mushroom chunks red pepper to the sauce.

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2 users found this review helpful

Reviewer:

METQA

Reviewed: Dec. 18, 2002

I made this for a friend of mine who just had a baby and is a vegetarian. She loved it and was able to freeze some for later.

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2 users found this review helpful

Reviewer:

WEBBYMOM

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: San Mateo, California, USA

Reviewed: Jan. 14, 2003

Pretty good! I used a mixture of fresh chard and spinach leaves, added 1/8 cup grated carrots, and used 3 cans of tomato sauce with fresh herbs instead of spaghetti sauce. I also used ricotta instead of cottage cheese. My only complaint is that the bottom of the pan seemed burned before the rest of lasagna was done. A very good way to sneak in veggies for picky kids!

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2 users found this review helpful

Reviewer:

Angelicious

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 24, 2003

The best lasagna I've ever made. I love that you don't have to cook the noodles separately! I only used one package of spinach, and I used Bertolli's "Marinara with Burgundy" sauce (which is only 26 oz, but I made up the difference by adding some tomato paste & water). We didn't miss having meat in this. Definitely a keeper!

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22 users found this review helpful