This recipe is great! I only like vegetable lasagna so whenever I make it, I use this recipe as a base. I usually add mushrooms and use ricotta instead of cottage cheese. First time I made it, I followed the recipe, except for adding mushrooms, and found the spinach to be way too soft/soggy. So, I saute garlic, onion, mushrooms, spinach, flavor it with salt, pepper, and basil. Set this aside. Make the cheese mix. I put good amount of sauce on the baking dish and pour some water in it and mix it around. Then I layer my noodle, cheese mix, spinach mix. Pour sauce and then pour some water on top. Then I do noodle, cheese mix, spinach, sauce & water... finish with noodle and sauce & water. Making sure all the corners of the noodle is covered well. I use about 27oz Marinara sauce and a cup of water. The noodles are cooked well every time and the spinach is not too soft. And you don't have to cook the sauce in the pot, so it's time saving.
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This recipe is great! I only like vegetable lasagna so whenever I make it, I use this recipe...