This was a great recipe, though I made a few modifications to make it just right. I bought the "no boil" lasagna noodles, which allowed me to eliminate the water. I also just used 26oz of spaghetti sauce, since that's the size the jar comes in. I added mushrooms, as well, for flavor and texture. I subbed ricotta for the cottage cheese and "finished" with mozzarella on top of the sauce because, really, who can deny their love for the slightly browned cheese on top? Because I used "no boil" noodles, I reduced the baking time to about 40mn, removing the foil after the first 30. Very tasty!
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This was a great recipe, though I made a few modifications to make it just right. I bought the...