Reviewed: Oct. 21, 2009

Great recipe; however, the lasagna filling seemed sparse even when I add plenty of cheese & spinach/sauce. Next time I will add some vegetables to the sauce such as mushrooms, zucchini, yellow squash and carrots (julienned) to the sauce to give it a little more substance and texture, rather than comprising of mostly pasta. Also, I used whole wheat pasta and no one could tell the difference.

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Reviewer:

MaryJason

Cooking Level: Intermediate

Reviewed: Oct. 21, 2009

Very, very good! I, too, used ricotta instead of cottage cheese. I also used a spicy arriabata tomato sauce (jarred)which gave a little heat. I will definitely make this again. Thanks for the recipe!

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Reviewer:

JACKSMOMMA

Reviewed: Oct. 20, 2009

This was fantastic. I followed it pretty much to the letter, but used ricotta instead of cottage cheese and used fresh spinach. It was delicious. I loved it, everyone had at least two servings, some had three. It is also great the next day. Will definitely make this a staple.

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Reviewer:

Patti

Cooking Level: Intermediate

Living In: Patchogue, New York, USA

Reviewed: Oct. 6, 2009

SO GOOD YOU WILL NOT MISS THE MEAT IN THIS DISH!

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Reviewer:

kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

Reviewed: Sep. 30, 2009

This is a wonderful, healthy recipe. Don't be scared to try the cottage cheese, it tastes great! I sprinkled about a teaspoon of cinnamon into the cottage cheese mixture to give it a nice, autumn flavor. Will be making many times over!

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Reviewer:

LadyChef

Reviewed: Sep. 10, 2009

Delicious, though I thought two packages of spinach would be too much, so used one bunch of chopped up fresh spinach, and 3 grated carrots. Delicious! Oh, and I sprinkled cheese on top and set it to broil the last 5 minutes to get it nice and crispy.

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Reviewer:

robinrowley

Reviewed: Sep. 9, 2009

This is such a hearty lasagna that even my meat loving boyfriend said it was a keeper! I substitute one of the packages of frozen spinach with julienned carrots to add more color. Other than that I don't change a thing.

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Reviewer:

baking wifey

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

Reviewed: Aug. 7, 2009

I thought this was amazing. I have to admit, I didn't measure a lot of the ingredients! I estimated and eyeballed and added what I thought looked good :) oh well rave reviews from everyone! YUMMY!!

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Reviewer:

Stephanie

Reviewed: Aug. 4, 2009

This was just okay for me and my husband. I thought there was too much sauce and definitely too much spinach. I added about a cup of shredded carrots to break up the spinach, but it didn't help much. The spinach flavor is overwhelming. I prefer a spinach lasagna that calls for adding some well drained spinach to the ricotta cheese mixture and uses the cheese more as the filling. I also found I needed more shredded mozarella and I added some freshly grated parmesan during the last few minutes of baking... I doubt I'll be making this again.

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