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Simple Spare Ribs

By: JENN_BEAN 
"This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 2 pounds country style pork ribs
  • 4 cups chicken broth
  • 1/8 cup teriyaki sauce
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • salt and pepper to taste

Directions

  1. Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
  3. Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 17.6g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2006 by caroleleah   view full review
This just didn't excite me. I was looking for a way to use some country style ribs that did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2006 by CHEWY509   view full review
This recipe was very easy and tasted great! The meat was fork tender and the marinade/gravy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2006 by kathy j.   view full review
This recipe was very taste and the meat just fell off the bones. I did make some changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2005 by STRETCHANGEL   view full review
One of the best rib meals I've ever prepared. My husband was amazed at how good oven cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2007 by TGBUSSIERE   view full review
I really liked this! I did not have onion powder so I added a minced onion to the broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2007 by Corina A.   view full review
This recipe was very good. Very tender. My husband loved them, and he is a very picky eater....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2007 by Anita   view full review
OK. I think I overcooked it. It was really dry.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2006 by mystain69   view full review
Ok here's what I did..you may not like but I had to put my own twist to it. Instead of just...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by THOSJOYCE   view full review
Super tender...no flavor. The au jus was not appealing even to make as a gravy. Ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2009 by Michelle   view full review
I thought this was a decent recipe but definitely not the best rib recipe out there. The meat...

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