Simple Soy Sauce Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Jan. 22, 2013
Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Jun. 19, 2014
Great recipe, I did a few alterations though. I pulled apart a rotisserie chicken and made double the sauce. I minced a fresh onion instead of the dried onion. (mainly because that's all I had) I would use a little less soy sauce next time because it was a little overwhelming for my tastes. Would be great with a stir fry mix of veggies and some peanuts. Overall great recipe.
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Reviewed: Jul. 2, 2014
I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also substituted diced frozen chicken breast tenders as that was what I had available. Because of the tenders, I reduced cooking time by about 10 minutes. My family loved this meal and I will definitely be making it again.
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Reviewed: Jul. 25, 2014
I only had the olive gardens Italian dressing but i tried out anyway with fresh chopped onion. The sauce is phenomenal and i let flavors marry before cooking, but i enjoyed this recipe. Single and easy just like i like it!
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