Simple Soy Sauce Chicken Haiku: "Used as marinade, and stir-fried chicken instead. But made as written." I mixed up all of the above ingredients as the recipe states, and realized that there was no reason not to treat it as a marinade instead, so I let the cubed chicken swim in it for about 4 hrs., then quick stir-fried the chicken, can mushrooms, and a floppy looking onion half that was lonely in the fridge, and served it all over rice w/ a steamed veggie side. I didn't like the Italian dressing flavor and would've preferred that part was just olive oil, and we also thought it was in need of salt at serving, but maybe that's b/c I usually use low-sodium soy sauce. But it was quite tasty and I do believe that I'd make it again.
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Simple Soy Sauce Chicken Haiku: "Used as marinade, and stir-fried chicken instead. But made as...