I made this using Taco Seasoning I, for which I reduced the salt by half and left out the crushed red pepper. I made those changes because I know the chili powder I use is particularly salty and spicey. Plus, I boiled the chicken in water with bouillon cubes, which added salt.
I prepared the mixture and served it in Athens Mini Fillo Shells as an hors d'oeuvre. I received many compliments. I will make this again. It is a great make-ahead dish, because the shells are happy to stay in the refrigerator for a week and the "salad" is fine in the refrigerator for a day or two.
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I made this using Taco Seasoning I, for which I reduced the salt by half and left out the...