Delicious, fall-off-the-bone chicken. I had two very large, fresh chicken halves that I used in place of a whole chicken. The wine that I used was a red table wine - a very cheap bottle of Charles Shaw® Nouveau, and it worked fine in this recipe. The chicken had delicious flavor and it paired nicely with 'Parmesan Garlic Orzo' from AR and a tossed salad. I now have the carcass and some added spices and veggies in the crockpot, overnight, making a wonderful broth in which I will freeze tomorrow. Thanks, FrackFamily5 for sharing your chicken recipe. The leftovers will be used to create another meal.
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Delicious, fall-off-the-bone chicken. I had two very large, fresh chicken halves that I used...